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Linda Bonvie's avatar

Right on! It's just so hard to tease apart the additives and chemicals in our food. MSG activist Jack Samuels, who was amazingly sensitive to any form of free glutamate, found he could eat certain foods, such as cheese and poultry when he traveled to other countries, especially France. Of course, by now these countries have probably caught up with our chemical methods of food production. But it does prove your point, he indeed could eat these foods, just not with an added list of additives and whatever else is dumped into it. Great piece!

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Wejolyn/Wendy's avatar

So you’re saying it’s actually the actual real effects, not ‘side effects’. I see what you did there 😜

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